Rotisserie pork shoulder rub

And speaking of resting when the pork loin is done, remove the entire rotisserie spit and the pork loin. He uses olive oil, kosher salt and ground black pepper for the seasoning rub but sprinkles it on the butt while its on the. Turn the rotisserie on, close the lid and cook for 20 minutes per pound of pork, until the internal temperature of the pork reaches 160 degrees f. Rotisserie pork shoulder roast with a simple brine.

Mix dry mustard 1 cup, honey 2 tablespoon, garlic 4 clove, salt 12 teaspoon and ground black pepper 12 teaspoon and slather over pork loin. Top 10 best pulled pork rub recipes grill master university. Crispy on the outside, tender and shreddable on the inside. Youtube channel more recipes youtube channel more recipes. Cover the entire shoulder with a thin layer of the old south state paint using a basting brush. Pour over thinly sliced red onions and let sit at room temperature for 1 hour. Boneless pork shoulder is available, but cooking pork shoulder with the bonein maximizes flavor and texture. Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat. I was at the local grocery store and had an idea of trying a pork shoulder on my electric black angus rotisserie from 1950 that i permanently borrowed from my mom, since she was not putting it to use. Cooking a pork roast on a rotisserie is surprisingly easy once youve got the grill setup. We keep it juicy and tender by butterflying it, marinating it with a cubanstyle garlic and citrus sauce. After that, rub the meat with salt and leave it in the fridge overnight for all that moisture to come to the surface. Sep 05, 2009 78 lb boneless pork shoulder dry rub mop solution mesquite wood chunks. Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160.

This part can get a little messy so make sure youve got a nice platter to work on. Thoroughly wash the pork shoulder in cold water and pat dry. Spit roast until the internal temperature of the pork loin reaches 5f remove from your bbq and let rest 1520 minutes. Bourbon rotisserie pork roast recipe the spruce eats. I adapted the recipe from the weber ipad app for rotisserie pork roast with. This version avoids the extra fat by using a rotisserie to spit roast the pork. Posted in response to a request for rotisserie recipes.

Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees fahrenheit. Add the smoking wood to the fire, close the lid, and cook until the. One hour before cooking, mix the rub ingredients in a small bowl. Pork shoulder roast is inexpensive, but when prepared the right way its so delicious that it proves you dont have to drop a lot of cash on pricier cuts of meat to make an. Season pork shoulder with rub, wrap in plastic and place in refrigerator for 12 15 hours. He uses olive oil, kosher salt and ground black pepper for the seasoning rub but sprinkles it on the butt while its on the rotisserie. Add the smoking wood to the fire, close the lid, and cook until the pork reaches 195 to 205f in its thickest part, 1 12 to 2 hours depending on the thickness of the roast. Made with smithfield marinated fresh pork, its our new family favorite.

How to rotisserie a pork shoulder with a basic wet brine. Cuban rotisserie pork loin with peppers and onions recipe. Spit roasted pork on the barbecue rotisserie over direct heat is the perfect recipe for juicy flavorful meat and crispy crackling and despite. Dry rub for pork pork tenderloin, ribs, pork chops the. Boston butt makes a great cut for cooking over a rotisserie grill as it holds its shape well after being cooked for a long time. Place the pork belly, skin side down, on a cutting board and evenly distribute the rub onto the meat, leaving the skin free from the rub. To make rub, place peppercorns and mustard seed in coffee grinder. The following are some of the top 10 pulled pork rub recipes that can help you to prepare meat at home. Set up the rotisserie, put the spit on the grill and turn on the motor. The primary ingredients that are found at the heart of every decent pork rub are paprika, brown sugar, salt, pepper, garlic and chili.

Just give it timestarting with a deliciously smoky and spicy rub. A pork loin is marinated with a nice rub flavored with thyme and three chiles. Since the rotisserie will be rotating for about 1012 hours i wanted to make sure that the shoulder does not fall apart or fall off the spit. Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the pork roast. Remove the pork loin from heat when it hits 140 internal its going to take it about 1015 more minutes.

Sep, 2015 how to cook a pork shoulder roast aka boston butt roast on the rotisserie, low and slow, until it is tender and shreddable. Spit roast until the internal temperature of the pork loin. Run the spit through the center of the roast, just underneath the bone, and secure it on the rotisserie spit with the spit forks. Rotisserie pork shoulder roast recipe video by ballisticbbq.

When ready to cook, remove from refrigerator and rub liberally with the dry rub. All it takes is sliding the skewer through the pork and making sure that the forks are inserted deep into the roast and tightened, so the whole shoulder turns with the spit. Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze. Mix dry mustard 1 cup, honey 2 tablespoon, garlic 4 clove, salt 12 teaspoon and ground.

Sprinkle the rub evenly over the pork shoulder, working it into any natural seams in the meat. Sprinkle the rub evenly over the pork shoulder, working it into any natural. Thread the rotisserie spit through the meat lengthwise. With this recipe, the roast is marinated in a dry spice rub and then slowroasted in the oven to tender perfection.

Spread the sauteed onions and prunes on top of the meat. After the first hour of cooking, apply mop every 20 minutes for the remainder of cook time. Boston butt needs to be cooked well because of the abundance of connective. The ingredient list now reflects the servings specified. Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly. Increase the flavor and lower the cost for seasoning. May 03, 2016 when ready to cook, remove from refrigerator and rub liberally with the dry rub. Cook for 6 hours or until the internal temperature reaches 205f. The best sweet rub for grilled pork and chicken hey grill, hey.

Carefully remove your roast from the rotisserie, of the rod and onto a serving platter. That hard working pork shoulder has a lot of flavor, and a simple brine builds on it to make a roast that is better. Fit the pork roast snugly onto the rotisserie rod as dead center as possible. Rockin rub recipe for smoked pork shoulder charbroil. If you spit roast the pork shoulder with the rotisserie covered, it will take 2 to 2 12 hours. Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl. Remove the pork from the brine, and pat dry with paper towels. Spread the rub on the shoulder, making sure to get as much as you can into all the. Whisk the redeye barbecue sauce ingredients in a medium bowl until completely mixed. Heres a simple recipe for making smoked pulled pork using a rotisserie on a grill. Pour the apple juice into a clean aluminum pan, and transfer the shoulder to the pan.

The marinade is easily made in a blender with a combination of orange and lime juice instead of traditional cuban sour orangesno need. Once the pork loin is tied up and ready, its time to season. Mix the rub ingredients in a small bowl, then sprinkle evenly over the ribs. Preheat grill and follow instructions for using the rotisserie. Place in a small bowl and combine with the remaining rub ingredients.

How to cook a pork shoulder roast aka boston butt roast on the rotisserie, low and slow, until it is tender and shreddable. This dry rub for pork tenderloin, ribs, or pork chops is my favorite blend of herbs and spices for pork. Pork shoulder roast, or boston butt, as it is colloquially known, is a fattier cut of meat than many of the other leaner cuts of pork roast. Rotisserie pork shoulder with south carolina mustard. The first thing i had to do was to really tie up the shoulder with my butchers string. Combine 12 cup apple cider vinegar, 1 cup water, 1 tbl.

The aromatic blend is a mix of brown sugar, cumin, smoke paprika, and more. Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers. Rotisserie pork loin roast recipe how to bbq right. Whisk the redeye barbecue sauce ingredients in a medium bowl until. Boston butt makes a great cut for cooking over a rotisserie grill as it. How to cook a pork roast on a gas grill rotisserie. Rotisserie pork shoulder roast with carolina mustard bbq sauce. Remove the rotisserie spit with pork roast using mitts. Secure roast on rotisserie rod and cook over direct low heat for 3 12 to 4 hours. The internal temperature should be at least 145 f63 c when done.

Grill the pork shoulder until dark golden brown on the outside and completely cooking through. You can make them ahead of time and store in the refrigerator for about 2 weeks. Pork shoulder roast is inexpensive, but when prepared the right way its so delicious that it proves you dont have to drop a lot of cash on pricier cuts of meat to make an impression. How to cook a boston butt pork roast on a rotisserie ehow. Oct 02, 2015 remove the pork loin from heat when it hits 140 internal its going to take it about 1015 more minutes.

All it takes is sliding the skewer through the pork and making sure that the forks are inserted deep into the. Season pork shoulder with rub, wrap in plastic and place in refrigerator. Cover the pan with aluminum foil and place it in the smoker. Its less messy to rub the ribs after theyre on the spit. Rotisserie pork shouder, brined, then spitroast on the rotisserie.

Let meat stand at room temperature for 45 minutes before grilling. Rotisserie pork shoulder, char siu style rotisserie pork. There are various rubs that you can use when smoking or grilling your meat. Aug 29, 20 sprinkle the rub evenly over the pork shoulder, working it into any natural seams in the meat. We keep it juicy and tender by butterflying it, marinating it with a cubanstyle garlic and citrus sauce, then cooking it slowly on a rotisserie. Rotisserie baby back ribs with redeye barbecue sauce tips. Pork shoulder cooked on the rotisserie with an adobo tequila wet rub and a slightly spicy dry rub. After mixing all the spices very well, in a large bowl dump the spices in and add the pork.

Spit roasted pork using the rotisserie barbecue smoker recipes. Season pork shoulder all over with rub, wrap in plastic, and place in refrigerator for 12 to 15 hours. This dry rub recipe can be used for all kinds of meat, but i like it best for pork because it has the perfect mix of flavor to complement it. Fit the pork roast snuggly onto the rotisserie rod as dead center as possible. Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves. This is the cut typically braised for hours in a lowtemperature oven, then pulled into tender shreds before serving. May 05, 2009 rotisserie pork shouder, brined, then spitroast on the rotisserie. Pork loin is a fairly lean cut of meat that can dry out easily. Boston butt on the rotisserie cooking with the noes. The bestpulled pork rub makes pork cuts flavorful and delicious. Remove the rotisserie spit with pork roast using mitts and let the meat rest for about 10 minutes before cutting. Your pork loin will carry over to 145 internal while it rests. Pork loin roast rotisserie recipe in 2020 air fryer.

In a large container, stir the salt and sugar into the water until dissolved. Rotisserie heavenly pork shoulder recipe pork, pork shoulder. This is a great way to make a pork roast if you have access to a rotisserie. Rotisserie pork shoulder with south carolina mustard barbecue. Using a spicecoffee grinder or a mortar and pestle, pulverize the peppercorns with the mustard seed.

How to get perfect crackling when spit roasting pork. A simple meal of rotisserie roasted pork loin, potatoes, and broccoli all made in the air fryer. May 03, 2018 place the pork belly, skin side down, on a cutting board and evenly distribute the rub onto the meat, leaving the skin free from the rub. A good sweet bbq rub for chicken and pork is essential to have in your grilling arsenal, and buying them from the store gets expensive.